UHT MILK REVOLUTION

Ultra-high temperature processing, (less often) ultra-heat treatment (both abbreviated UHT), or ultra-pasteurization is the sterilization of food by heating it for an extremely short period, around 1–2 seconds, at a temperature exceeding 135°C (275°F), which is the temperature required to kill spores in milk.[1] The most common...

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CHEESE Spread,,

Cheese is not just food, it’s a variety show. The multitude of aromas, flavors, and textures found in cheeses throughout the world is more than we encounter with any other food. It comes in hundreds of varieties; even within a variety, differences are noticeable. And it’s a food that provides nutrition in the form of vitamins, minerals, and a high-quality source of protein that...

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Dairy Industry in its own way..

In many respects the dairy industry occupies a special position among the other sectors of agriculture. Milk is produced everyday and gives a regular income to the numerous small producers. Milk production is highly labour-intensive and provides a lot of employment. The dairy industry is the sector with the highest degree of protection due to the economically vulnerable position of small milk producers....

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