POSITIVE PRESSURE MONITORING THE PASTEURIZER/STERILIZER IS THE HEART OF  MILK PROCESSING,IN ORDER TO MAINTAIN QUALITY IN PROCESSING THE EQUIPMENT SHOULD BE DESIGNED IN WAY THAT THE PRODUCT SHOULD BE TREATED IN SAFER WAY. THE HEAT TREATMENT AND COOLING IN PASTEURIZER/STERILIZER IS DONE BY INDIRECT HEATING AND COOLING THROUGH DIFFERENT TYPE OF HEAT EX CHANGER, (TUBE  IN TUBE/PLAT,ETC) IN...
The Indian Cheese Industry Except for the popular Indian variety of cottage cheese-Paneer, India is not traditionally a 'cheese nation'. Why then are we doing this report on the Cheese Industry in India? The reason is this - with the growing saturation of cheese consumption in the West and encouraging successes in other 'non-cheese' Asian countries like Japan and China; overseas cheese producers...
...
The UHT treatment (Ultra High Temperature) is a modern and innovative technological process that consists in carrying a foodstuff fluid to a high temperature and after a short holding time cooled quickly up to room temperature.The product, sterilized, is then filled in aseptic conditions with use of Aseptic pouch filling machinesSo treated products keep freshness, taste, and nutritional value similar...
ROBOTICS DAIRY PLANTS India’s first robotic dairy plant was opened in Virar, in suburban Mumbai, today by Amul Dairy, the largest food brand in India for milk and milk products. The Kaira District Co-operative Milk Producers Union Limited, known generally as Amul Dairy, launched the Virar plant, the sixth facility for Amul in the country, on the birth anniversary of Sardar Vallabhbhai Patel,...
MOZZARELLA CHEESE SPREAD AT_UAE_USA_INDIA 1000L COW MILK    =100KG OF CURD=120KGOF MOZZARELLA Mozzarella cheese is a mild flavoured and unripened variety of cheese. The origin of the mozzarella cheese is Italy and it was traditionally manufactured from buffalo milk. But the manufacture of mozzarella cheese is now spread throughout the length and breadth of the Europe...