New Technology in Milk Processing_Two companies have come together to create a product they say will cut milk to 14% of its original weight - making it far easier to ship across the world.

The future of milk? New technology increases milk’s shelf life, cuts carbon footprint

By Hal Conick+, 18-Aug-2015

Two companies have come together to create a product they say will cut milk to 14% of its original weight - making it far easier to ship across the world.

http://www.dairyreporter.com/Processing-Packaging/The-future-of-milk-New-technology-increases-milk-s-shelf-life-cuts-carbon-footprint